The Menu
From kitchen to cellar
Wood-fired, locally sourced, paired with a wine list we're proud of.
Wood-fired
Pizzas
Thin crust, blistered in the wood fire, finished with Namibian-style toppings.
- N$155
Peri Peri Pizza
Customer favourite · spiced just right
- N$130
Margherita Classica
San Marzano, fior di latte, basil
- N$165
Chorizo & Roasted Pepper
Smoked paprika, mozzarella
- N$170
Quattro Formaggi
Four cheeses, honey drizzle
From the veld
Namibian Signatures
The dishes that taste like home — and like the country we cook in.
- N$195
Oryx Pastashuta
Slow-cooked oryx mince, fresh pasta
- N$285
Springbok Fillet
Red wine jus, root vegetables
- N$245
Coastal Catch
Line-fish from the Namibian coast
- N$275
Kalahari Beef Sirloin
Grass-fed, wood-grilled
To share
Small Plates
Light bites for the wine bar — perfect for early evenings.
- N$135
Namibian "Sushi"
Beef carpaccio, capers, parmesan
- N$125
Fish Bites
Crisp, tartar sauce, lemon
- N$140
Salt & Pepper Calamari
Aioli, fresh chilli
- N$185
Mediterranean Board
Olives, cheese, cured meat
Cellar
Wine Bar
A curated list of local and international labels — by the glass and by the bottle. Ask us about today's wine pairing.
- N$95 / glass
Swartland Old Vine Chenin
South Africa · crisp, mineral
- N$110 / glass
Stellenbosch Cabernet Sauvignon
Dark fruit, cedar
- N$120 / glass
Côtes du Rhône
France · spiced and warming
- N$140 / glass
House Champagne
By the flute
⚓
"Sundowners are a coastal ritual."
Evening
Cocktails & Sundowners
For the hour when the light goes gold over the Atlantic.
- N$95
Anchorage Negroni
House gin, Campari, vermouth
- N$85
Swakop Spritz
Aperol, prosecco, citrus
- N$110
Old Fashioned
Bourbon, bitters, orange peel
- N$45
Namibian Craft Beer
Local on tap
Ask us about today's wine pairing.